FEED THE HUNGRY
Whoever has a bountiful eye will be blessed, for he shares his bread with the poor.
Proverbs 22:9
Here at the Mission, we provide meals for the homeless, hungry and food-insecure every day. It is our sincere hope that everyone who comes to the Mission hungry and homeless will leave full, not just of food, but of the love of Christ.
Agape Dining Hall and Kitchen
Our staff and volunteers cook three meals a day, every day, for shelter residents and guests in need of a meal.
Meal serving times:
Breakfast
Monday – Saturday: 6 a.m. to 7 a.m.
Sunday: 7 a.m. to 8 a.m.
Lunch
Monday – Saturday: 12:15 p.m. to 1 p.m.
Sunday: 1:15 p.m. to 2:00 p.m.
Dinner
Every day of the week: 5:15 p.m. to 6 p.m.
Food Pantry
The Food Pantry is open from 8:30 a.m. to 10:00 a.m., Monday, Wednesday, & Friday. This service exists to provide groceries to the food-insecure in our community. We have a few requirements for entry, please call with questions.
Please verify your address by bringing in your photo ID along with a copy of your lease, or a utility bill with your name.
Please note that Friday, April 17, 2026, will be our last Food Pantry Day.
A list of area food pantries can be found here.
How You Can Help
Much of the food given out from our pantry and cooked in our kitchen is donated to the Mission and helps us to provide plenty for those in need. Any food donations made to the Mission will go directly to Feeding the Hungry. We will happily accept any non-perishable goods from a food drive, leftover meals of any kind from an event or party, surplus produce from a garden, extra groceries or anything else!
Helping Us Feed Our Neighbors Well
We are deeply grateful for the generosity of our community. Because of your faithful support, thousands of meals are prepared and served each year to men, women, and families who come through our doors in need of nourishment, care, and hope in Christ.
As we move forward and close our Food Pantry, our ability to serve guests now centers on our daily feeding programs. While we are thankful for every donation, some items are especially helpful in allowing our kitchen to steward resources wisely and prepare meals efficiently.
The Greatest Current Needs in Our Kitchen
To best support our meal service, we kindly ask donors to prioritize:
- #10 cans (commercial-sized cans commonly used in institutional kitchens)
- Frozen food items, such as vegetables, meat, and prepared proteins
These items allow us to:
- Serve large numbers of guests consistently
- Reduce food waste
- Prepare nutritious, hot meals with dignity and care
Small, individual-sized cans are appreciated, but they are much harder for our kitchen to use now that our pantry is closed.
Thank You for Partnering With Us
Every gift—whether food, prayer, or financial support—helps us share the love of Jesus Christ through a warm meal and compassionate care. Your generosity fuels our mission to feed the hungry, clothe the poor, shelter the homeless, and lead them to Christ.
Thank you for walking alongside us as we continue serving our community with excellence, faith, and gratitude.
Financial donations help us to close the gap between the food that is donated and our requirements to provide well-rounded, balanced meals. A monetary donation to our Feeding the Hungry programs allows us to continue service without interruption. Make a Donation!
Food Donation FAQ
What is a #10 can?
A #10 can is a large, commercial-sized can commonly used in institutional kitchens like schools, restaurants, and relief organizations. It typically holds about 6–7 pounds of food, making it ideal for preparing meals for many people at once.
What kinds of foods come in #10 cans?
Common #10 can items include vegetables, fruits, soups, beans, sauces, and meats.
Why are #10 cans so helpful?
Because we serve large groups of guests each day, #10 cans allow our kitchen to cook efficiently, reduce waste, and steward resources well—helping us serve each meal with care and dignity.
Where can I find #10 food cans?
You can usually find #10 cans at warehouse or bulk stores like Sam’s Club or through local restaurant supply retailers in Sioux City. These large, commercial‑size cans are ideal for helping our kitchen prepare meals efficiently for those we serve.
Will I receive a donation receipt?
Yes. We are happy to provide a receipt for your donation. Just be sure to request a receipt before you leave, and our staff will gladly assist you.
Do you accept fresh produce?
Yes! Fresh produce is greatly appreciated and helps us provide healthy, nourishing meals to those we serve.
Do you accept frozen items?
Yes, we do! Frozen items are greatly appreciated and very helpful in our kitchen.
How and where do I drop off food donations?
Food donation drop-offs can be arranged by calling the Mission at 712-255-1769. Please ask for Sean, our Kitchen Manager, to schedule a convenient drop-off time.
Thank you for helping us feed our neighbors and share the love of Christ through every meal.
Interested in Serving a Meal?
We’d love to have you join us in the kitchen to help serve our guests.
For more information about volunteer opportunities, contact Becky by filling
out the contact form located here.
📞 Phone: 712-255-1769